"Taking time out to cook a delicious meal is never a waste. These simple and hearty recipes give new meaning to comfort food" - MARK McEWAN

in good company - chef corbin

In his first cookbook, In Good Company, Chef Corbin Tomaszeski shares his passion for home cooking and gatherings with friends and family. From Baba’s pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook features more than 100 simple and delicious recipes that are rooted in his Polish-Canadian upbringing in rural Alberta and informed by his experience as a seasoned chef. In his trademark friendly style and with an emphasis on ingredients that can be found across the country, Chef Corbin shows readers how to celebrate the joys of sharing meals and nurture everyday connections.

Vikram Vij

In Good Company offers us a glimpse into Chef Corbin’s world, one that is filled with love, laughter, and delicious, yet accessible, recipes.

– chef and author of Vij’s and Vij’s at Home

Mark McEwan

Taking time out to cook a delicious meal is never a waste. These simple hearty recipes give new meaning to comfort food.

– chef, author, and Top Chef Canada judge