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Caramel Popcorn

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Caramel Popcorn

  • Medium

Directions

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Ingredients

  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • 5 quarts popped popcorn

Method

1 – Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

2 – In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

3 – Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.

Chef Corbin

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