0 0

Notice: Undefined variable: btn_class in /var/www/wp-content/plugins/osetin-meal-planner/osetin-meal-planner.php on line 211
Chocolate Mousse

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Mousse

  • Medium

Directions

Share

Ingredients

  • 1 cup semi-sweet bitter chocolate
  • 1 cup whipping cream
  • 1 cup icing sugar
  • 3 tbsp. granulated sugar
  • 3 tsp. vanilla

Method

1- Combine chocolate, half of the whipping cream and icing sugar in a bowl.

2 – Place over a pot of simmering water and stir until the chocolate is melted and all of the ingredients are completely mixed. While the chocolate is melting.

3 – In a separate bowl, mix together the remaining whipping cream with the granulated sugar and vanilla.

4 – Whip until thick and stiff peaks form.Fold whipped cream into the melted chocolate mixture and refrigerate for 1 hour.

5 – To serve, spoon some of the mousse onto a white plate and garnish with fresh berries and chocolate shavings.Note- perfect recipe to freeze and use as an iced parfait

Chef Corbin

previous
Cookie Whoopie Pie
next
Dark Chocolate Soufflées
previous
Cookie Whoopie Pie
next
Dark Chocolate Soufflées

Add Your Comment