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Chocolate Tart

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Chocolate Tart

  • Easy

Directions

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Ingredients

  • 7 egg yolks
  • 2 tbsp. sugar
  • 1 1/3 cups 35% cream
  • 200 grams bitter dark chocolate

Method

1 – Mix sugar and eggs in a bowl until the sugar is dissolved. Heat cream in a saucepan until a low boil forms.

2 – Remove from heat. Add the crumbled bitter chocolate and stir until melted.

3 – Temper with egg yolk mixture and add to the pre-baked tart shell.

4 – Bake in a preheated 350-degree oven and bake for 15-20 minutes or until set.

5 – Remove and chill.

Chef Corbin

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Holiday Bread Pudding With Peaches And White Chocolate
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Cookie Whoopie Pie
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Holiday Bread Pudding With Peaches And White Chocolate
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Cookie Whoopie Pie