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Classic Apple Fritters with Warmed Cinnamon Rice Pudding

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Ingredients

6 seperated Eggs
500 ml - 2% Milk
All purpose - 450 grams Flour
1 tbsp. Baking powder
Just a pinch Salt
2 oz Sugar
1 tsp - ground Cinnamon
1 Granny Smith - Peeled and sliced into 4 rounds Apple(s)
RICE PUDDING:
1 cup cooked Basmati rice cup
35% cream cup 2% milk Cream
2 tbsp. Brown sugar
1 tsp. Vanilla

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Classic Apple Fritters with Warmed Cinnamon Rice Pudding

  • Medium

Ingredients

Directions

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Steps

1
Done

FOR THE RICE PUDDING:

Combine all ingredients and cook over medium heat until warm and creamy.

2
Done

FOR THE FRITTERS

Combine egg yolks and milk until mixed. Add the sifted dry ingredients to the egg & milk mixture- mix until a smooth batter is formed.

3
Done

Allow batter to rest 1 hour. Whip egg whites until still and fold into the egg yolk batter.

4
Done

Toss the apple rings into the batter and deep-fry until golden brown.

5
Done

Remove from oil and pat dry with an absorbent paper towel.

6
Done

Toss the fried rings in the cinnamon sugar and serve with the warmed rice pudding. Garnish with fresh strawberries.

Chef Corbin

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Nanaimo Bars for Weight Watchers
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