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Holiday Bread Pudding With Peaches And White Chocolate

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Holiday Bread Pudding With Peaches And White Chocolate

  • Medium

Directions

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Ingredients

  • 2 lbs. loaf egg bread (challa10 whole eggs
  • 8 egg yolks
  • 1 litre 10% cream
  • 1 litre 35% cream
  • 2 tbsp. ground cinnamon
  • 1 litre chopped tinned peaches – drained
  • 1 cup chopped cranberries – fresh or dried
  • 2 tbsp. vanilla
  • 600 grams brown sugar
  • 400 grams white chocolate

Method

1 – Cut the bread pieces into 1″ cubes. Toast in the oven for approximately 5 minutes. Remove from heat.

2 – Combine eggs, yolks, cream, cinnamon and sugar. Pour the cream and egg mixture over the toasted bread and mix thoroughly.

3 – Add the peaches, cranberry and chopped chocolate. Pour into a shallow baking dish and bake for 45-60 minutes, or until set. Remove from heat and serve.

Chef Corbin

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Grilled Lamb Chops with Green and Black Olive Salsa
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Chocolate Tart
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Grilled Lamb Chops with Green and Black Olive Salsa
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Chocolate Tart