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Roasted Garlic and Brie Soup

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Roasted Garlic and Brie Soup

  • Medium

Directions

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Ingredients

  • 2 heads of garlic – roasted
  • 2 tbsp. of butter
  • 1 onion – diced small
  • 1 leek sliced
  • Salt and pepper to taste
  • 1 cup of white wine
  • 1 lbs. of potatoes – peeled and diced small
  • 6 cups of chicken stock
  • 1 cup heavy cream
  • 1/3 cup of parmesan cheese
  • 4oz of Brie cheese

Method

1 – In a large soup pot melt the butter. Add the onion and leeks and sauté until the onions are translucent in colour.

2 – Add the wine and reduce by half. Add the potatoes, roasted garlic and stock.

3 – Simmer on medium high heat until the potatoes are tender (about 30-40 minutes).

4 – Add the cream and the two cheeses. Stir well and season again if necessary. Serve immediately.

Chef Corbin

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Dark Chocolate Soufflées
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Dark Chocolate Soufflées
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A Healthy Twist on the Classic Burger with Weight Watchers