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Warm Gingerbread Cake

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Warm Gingerbread Cake

  • Medium

Directions

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Ingredients

  • 120 grams of butter
  • 120 grams of chocolate
  • 2 eggs and 2 egg yolks
  • 4 Tbsp. icing sugar
  • 1 tsp. flour
  • 1 tsp. ground ginger
  • 1 tsp. ground allspice
  • Pinch nutmeg

Method

1 -Over simmering water, heat the butter and chocolate together until the chocolate is almost melted.

2 – Beat together the eggs, yolks and sugar with a wisk until the mixture becomes light and thick.

3 – Beat the still warm chocolate mixture and pour it into the egg mixture.

4 – Quickly beat in the flour until just combined.

5 – Add the ground ginger, allspice and nutmeg.

6 -Butter and lightly flour 4 small ramekin dishes.

7 – Tap out the excess flour then butter and flour again. Divide the batter among the ramekins. Preheat he oven to 450 degrees.

8 – Place the filled ramekins onto a baking tray and bake in the oven for about 6-7 minutes. Remove from the oven and invert the ramekin into a serving plate. Serve immediately.

Chef Corbin

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