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Wild Mushroom Gnocchi

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Wild Mushroom Gnocchi

  • Medium

Directions

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Ingredients

Herb Gnocchi:

  • 2 lbs baking potatoes, unpeeled
  • 2 egg yolks
  • 2 tbsp. grated Parmesan Cheese
  • 1-1/2 cups AP flour
  • 1 tsp. Dijon mustard
  • 1 tsp. chopped fresh chervil
  • 1 tsp. chopped chives
  • 1 tbsp. chopped parsley
  • 1 tsp. chopped tarragon
  • 1 oz shiitake mushrooms
  • 2 oz honey mushrooms
  • 1 tbsp. butter clove garlic, minced
  • Salt and pepper to taste
  • 1 oz shredded Parmesan Cheese
  • 1 tbsp truffle oil

Method

1 – Sauté the mushrooms and garlic in the butter until tender. Add the cooked gnocchi and plate. Top with the Parmesan Cheese, truffle oil and chive oil. Garnish with Fresh basil and serve.

Chef Corbin

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